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KMID : 0381019860190050289
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Korean Journal of Nutrition
1986 Volume.19 No. 5 p.289 ~ p.295
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Studies on Nutritional Status of Korean(Part Ⅰ)
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Abstract
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Seven day´s menus consisting of the Korean traditional dietary patterns were prepared according to the Korean nutrition allowances per capita of whole population.
After cooking foods one day´s meal was collected, homogenized for one week. Nutrients in each day´s meal were analysed.
The results of this analysis are as follows:
Lipids contents were about 23% higher than the data obtained nationwide nutrition survey conducted in 1984. This suggests the increasing tendency of the fat and oil comsumption. PUFA ratio in lipid was 35% , that the customary Korean cooking include high confirmiry amount of vegetable oils.
Daily, tocopherol intake was 8.3mg. This results is believed to as one reference to set up Korean R.D.A. for tocopherol.
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